| 1. | Viewing of the angle of kitchen production , the reasonable allocation of kitchen staff can not only guarantee the kitchen production in a systematic fashion , but also assure essential cost of labor force , thus avoiding unnecessary fund waste 从厨房生产的角度来说,厨房人员的合理配置既可以保证厨房生产的有序进行,又可以保证必须的劳动力成本,避免不必要的资金浪费。 |